Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Tag: sustainable
Letter from the Editor: Time for seasonal transitions…
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like […]
Letter from the Editor January 2018: New Year, New(ish) Outlook
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did […]
Afterwork with FAIR cocktails at Flora Danica
Head out after work for FAIR cocktails at Flora Danica. There will be DJ’s and special cocktail creations. Full event details from FB page in French below: 🍸 AFTERWORK FLORA […]
Recommended Reading and Cocktail Party Conversation Starters Vol. 13
Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Sustainable Cocktails […]
The World’s First Certified Fair Trade Spirit Brand Offers More Rum Choices
Quick Take: Fair Trade Certified spirits brand, FAIR, has added two new options to its range with a Muscavado Sugar rum and Paraguay Rum XO. Given their French heritage and […]
Recommended Reading and Cocktail Party Conversation Starters Vol. 10
Cocktail Reading Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Penthouse is […]