Letter from the Editor: Time for seasonal transitions…

Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring.  Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]

Letter from the Editor January 2018: New Year, New(ish) Outlook

Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did a dry February last year. This year I’ve got a big London weekend planned and will want to check out some good bars and restaurants. […]

The World’s First Certified Fair Trade Spirit Brand Offers More Rum Choices

Quick Take: Fair Trade Certified spirits brand, FAIR, has added two new options to its range with a Muscavado Sugar rum and Paraguay Rum XO. Given their French heritage and ethical practices, it seems only natural to highlight them in our Eco-bar series. The Fair Trade Certified spirits brand, FAIR, continues to grow, adding two […]

Recommended Reading and Cocktail Party Conversation Starters Vol. 10

Cocktail Reading Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Penthouse is Producing Whiskey-Tequila Hybrid, Aphrodisiac Booze (Liquor.com) “If you’re searching to make your hangovers worse” Liquor.com has found a way. It’s exactly what it says on […]

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