Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring. Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did a dry February last year. This year I’ve got a big London weekend planned and will want to check out some good bars and restaurants. […]
Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Sustainable Cocktails Could Be the Next Big Trend in Bartending (Fortune) While sustainable practices are all that new in the food and drinks world, the bartending community […]
Quick Take: Fair Trade Certified spirits brand, FAIR, has added two new options to its range with a Muscavado Sugar rum and Paraguay Rum XO. Given their French heritage and ethical practices, it seems only natural to highlight them in our Eco-bar series. The Fair Trade Certified spirits brand, FAIR, continues to grow, adding two […]
Cocktail Reading Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Penthouse is Producing Whiskey-Tequila Hybrid, Aphrodisiac Booze (Liquor.com) “If you’re searching to make your hangovers worse” Liquor.com has found a way. It’s exactly what it says on […]