Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Tag: sustainable
Letter from the Editor: Time for seasonal transitions…
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like […]
Letter from the Editor January 2018: New Year, New(ish) Outlook
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did […]
Recommended Reading and Cocktail Party Conversation Starters Vol. 13
Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Sustainable Cocktails […]
The World’s First Certified Fair Trade Spirit Brand Offers More Rum Choices
Quick Take: Fair Trade Certified spirits brand, FAIR, has added two new options to its range with a Muscavado Sugar rum and Paraguay Rum XO. Given their French heritage and […]
Recommended Reading and Cocktail Party Conversation Starters Vol. 10
Cocktail Reading Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Penthouse is […]