One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer on the product: how and where it’s made and drank and even how they get those apples inside the bottles! Alex Mermillod has a true […]
Paris now has a dedicated vermouth bar serving vermouth, sherry, anise spirits and other tasty pre-dinner tipples.
For the Sherry Week, bartenders from La Mina -the new cocktail bar from Carbón restaurant- team up with Bodegas Lustau and will create cocktails celebrating Sherry and Vermut for a very special evening.
Cristina Bilbao from Bodegas Lustau will be here to help you discover their whole range of Sherries as well as their Vermuts for an official launch in France. Expect also delicious cocktails and nibbles from the Carbón team!
Now in its 4th year, International Sherry Week brings together thousands of sherry-lovers in a multitude of events in more than 25 countries every year.
Little Red Door is in the holiday spirit with a special menu of Christmas cocktails!