What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
Quick Take: Treize au Jardin delivers down home goodness and boozy tea time treats If you’re already familiar with Treize from its original location, you’re gonna love their bigger, brighter better new location. If you’re not already familiar with Treize, you’re gonna love me for clueing you in. Treize is a tea room, restaurant, bakery […]