What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
Day Drinking and the Best Buttermilk Biscuits in Paris at Treize au Jardin
Quick Take: Treize au Jardin delivers down home goodness and boozy tea time treats If you’re already familiar with Treize from its original location, you’re gonna love their bigger, brighter […]