What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!

Small Batch Cocktail & Spirits News from France
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
Quick Take: Treize au Jardin delivers down home goodness and boozy tea time treats If you’re already familiar with Treize from its original location, you’re gonna love their bigger, brighter […]