Small Batch Cocktail & Spirits News from France
Quick take: pair an Aperol Spritz cocktail with an ash covered Chevriou cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings. As we roll in and out of heatwaves this summer, […]
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Quick take: pair a Boulevardier cocktail with a Soumaintrain cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou. We’re delivering a series of classic cocktail and cheese pairings. Our November pairing: Boulevardier cocktail & Soumaintrain cheese Notes, discoveries and tips […]
