One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus
Meet the new French spirit that changes from season to season as it expresses the terroir of the south of France
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
Learn how to pair Champagne and food like a pro during a 1.5 hour webinar & video chat with Cynthia Coutu of DelectaBulles. 15 Euros for non-member. Full details from Facebook page below: Champagne is mostly known as a celebratory #wine served to mark special occasions, but it is also a very food-friendly wine. Sommeliers […]
Four days dedicated to French gastronomy!