Quick take: Make this Apple Calvados Quick Bread recipe and serve with a sweeter cider Quick breads are an easy way to bake up something sweet or savory even if (like me) you’re not much of a baker. I like to make one for a weekend treat or as an easy – but thoughtful – […]
This month we take a look at French cider – or cidre – to learn about the new wave of interest and brands we’re seeing in France, how it differs from its Anglo counterparts, and how a younger French generation is consuming it. To learn this and more, we invited Anne Paillou of Sassy Cider into the studio to chat.
The city’s foodies and drinkies will be happy to hear there is a new culinary salon cropping up this year: Resto Experience. Resto Experience runs from 7 to 9 April at the Park Floral and showcases 50 restaurants and 10 bars. Entry tickets (€26 – €31 Euros) allow visitors to participate in free workshops on […]