This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market.
Quick take: pair a Paper Plane cocktail with an ashed Chevriou
Quick Take: Treize au Jardin delivers down home goodness and boozy tea time treats If you’re already familiar with Treize from its original location, you’re gonna love their bigger, brighter […]
Quick take: pair a Boulevardier cocktail with a Soumaintrain cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco […]
Quick Take: pair a Manhattan cocktail with a 24+ month Comte cheese In this new cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of […]
This month my producer Thomas Shamuyarira and I decided to take a break from the studio and headed to Shake N’Smash bar to check out their summer musical menu cocktails and talk a little about conceptual cocktails.
Journeyman Featherbone Bourbon Whiskey Featherbone is a 45% ABV bourbon distilled from organic Midewest corn, wheat, rye and barley malt. It is currently available in both the US and France […]