Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon

This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.

Discover a magical terrace at le 1905, a hidden Paris cocktail bar

Quick Take: le 1905 is a hidden Paris cocktail bar with a cute terrace, fumoir and shabby chic decor above a busy, trendy neo-bistro Back in the day, early adopters of the cocktillian lifestyle felt quite comfy in the prohibition-style “speakeasies” that reintroduced the public to craft cocktails – but over time, this particular type […]

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