Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
Quick Take: le 1905 is a hidden Paris cocktail bar with a cute terrace, fumoir and shabby chic decor above a busy, trendy neo-bistro Back in the day, early adopters of the cocktillian lifestyle felt quite comfy in the prohibition-style “speakeasies” that reintroduced the public to craft cocktails – but over time, this particular type […]
Quick take: pair a Rum Old Fashioned cocktail with a Trou de Cru cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings. As summer is making way for autumn, we’re looking […]