Coffee with Anna Brones: publisher of Comestible

Last spring Anna Brones launched a different kind of food journal: no food porn, no ads, no nonsense. Just beautifully written and illustrated pieces around and about seasonal food, from foraging to female farmers, celebrating and taking a different look at what sustains us daily. She turned her idea into reality and published it independently. And the third issue is about to be published. Join Anna over coffee as she discusses her views on food and independent publishing.

Bourbon Fever: Texan terroir (Antonio Matta / Austin, TX)

Rock star bartender Antonio Matta (The Jackalope, Firehouse Hostel and Lounge) is flying all the way from Texas to take over our bar. Come explore the “Texan terroir” and expect some fine corn juice cocktails, supoported byMichter’s Distillery. And yes, there will be meat specials. One of those nights…

Suntory Cocktail Ephemeral Menu

Du 1er au 31 juillet, la maison Suntory Whisky s’y associe pour proposer trois cocktails estivaux, créations éphémères de Kaled Derouiche, bartender. Pour accompagner ces cocktails aux arômes étonnants (mention […]

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