Part of our monthly Afterwork happening in New York and Paris, join us on November 17th at Les Bains.
Tag: 75003
Coffee with Anna Brones: publisher of Comestible
Last spring Anna Brones launched a different kind of food journal: no food porn, no ads, no nonsense. Just beautifully written and illustrated pieces around and about seasonal food, from foraging to female farmers, celebrating and taking a different look at what sustains us daily. She turned her idea into reality and published it independently. And the third issue is about to be published. Join Anna over coffee as she discusses her views on food and independent publishing.
90’s Cocktails with Monkey Shoulder
Monkey Shoulder ambassador Tim Ward will be slinging some 90’s Monkey Colada’s Lazy Old Fashionedsssss and Ginger Monkeyz at this year’s Salon du Vintage
Fête De La Gastronomie Avec Le Chef Dieuveil Malonga
Cette édition 2016, placée sous le signe des cultures populaires, représente une occasion unique de célébrer la singularité des relations franco-africaines du point de vue de la cuisine et de la gastronomie.
Bourbon Fever: Texan terroir (Antonio Matta / Austin, TX)
Rock star bartender Antonio Matta (The Jackalope, Firehouse Hostel and Lounge) is flying all the way from Texas to take over our bar. Come explore the “Texan terroir” and expect some fine corn juice cocktails, supoported byMichter’s Distillery. And yes, there will be meat specials. One of those nights…
Suntory Cocktail Ephemeral Menu
Du 1er au 31 juillet, la maison Suntory Whisky s’y associe pour proposer trois cocktails estivaux, créations éphémères de Kaled Derouiche, bartender. Pour accompagner ces cocktails aux arômes étonnants (mention […]
Summer night X hendrick’s X shake n smash
Venez vous detendre autour du bar terrasse du shake n smash pour deguster des creations autour du gin hendrick’s
Little Red Door presents Super Panda Circus
Little Red Door is excited to welcome the magical Super Panda Circus behind the bar for one night only!
Negroni Week at Little Red Door
Little Red Door are proud to take part in this great celebration and present you with our special Negroni, a simple twist on the classic recipe.
Festival Qué Gusto: Candelaria
Brunch at Candelaria including a Mayan legend told in 2 cocktails.