Podcast Archive - Page 2 of 8 - Paris • Cocktails • Bars

NFT Cocktails and Blockchain Tech for Bars

NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries – including bars & spirits. Guests Tim Ward, Monkey Shoulder France Brand Ambassador, and Paul Aguilar, former flavour developer at Oslo cocktail bar Himkok, share […]

Bourbon in France with Ashley Donahey

This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market.

Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris

This month we talk to Allison Kave about her seasonal approach to creating cocktails for her Paris-based delivery service Izzy’s.

D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh

While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.

French Vermouth with François Monti

Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.

Conceptual cocktail bars with Remy Savage

Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.

100% French Bars with Giovanni Allario of Le Syndicat

What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat

The Aperitif Dinatoire with author Ann Mah

One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!

Wine Philosophy with Susan Herrmann Loomis

This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.

Paris Cocktail Talk: Tribute to New Orleans

Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou

Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.

Paris Cocktail Talk Back Episdoes

Paris Cocktail Talk

The Pilot

00:00 / 33:05

The Pilot

Jan 5, 2016 • 33:05

In the pilot episode of Paris Cocktail Talk we talk about cocktail trends and favorite Paris bars with local bartenders Thierry Daniel, Josh Fontaine, and Thibaut Neuman.
New Bar Openings

Jan 22, 2016 • 27:16

In this episode of Paris Cocktail Talk we explore what's new in the Paris cocktail scene and focus on new cocktail bars opening in Paris. We'll visit three bars that have recently opened (or reopened): Les Justes, Tiger, and Les Bains.
Paris Cocktail Week

Feb 5, 2016 • 37:28

In honor of Paris Cocktail Week, we caught up with some of the participants in this year's event to talk cocktails. From brand ambassadors to bartenders we get the low down on this annual cocktail event.
Brand Ambassadors

Feb 19, 2016 • 43:58

This week on Paris Cocktail Talk we're getting to know some locally based brand ambassadors to find out more about their favorite perks (and pitfalls) of the job and, of course, their favorite cocktails.
Single Spirit Bars

Mar 4, 2016 • 41:29

In this episode of Paris Cocktail Talk we get into single spirits bars. We'll talk bourbon at The Beast, rum at Mabel, and whiskey at Sherry Butt.
Rum

Mar 25, 2016 • 39:04

This episode of Paris Cocktail Talk is all about rum. We'll get into the history of rum, debates about sugar in rum, and great places to taste rum in Paris.
Tiki Talk Part I

Apr 8, 2016 • 16:34

In Part I of our Tiki Talk series, we'll be chatting with Scotty Schuder of Dirty Dick, artist Bai Tiki, and Alexandre Gabriel of Pierre Ferrand Cognac.
Beginner Bartender Basics

Apr 22, 2016 • 41:38

This episode of Paris Cocktail Talk is all about beginner bartenders. We'll talk with local shop owners and bartenders and get advice on how to start up a home bar and equip yourself to make cocktails from the comfort of your own home!
Tiki Take 2

Jul 15, 2016 • 40:59

Part 2 of our Tiki Series! We'll talk with art historian Carol Ivory, Tiki authority Jeff Beachbum Berry, and Cédric Caer, co-owner of Le Tiki Lounge in Paris
Rhum Fest

May 19, 2017 • 30:19

This episode of Paris Cocktail Talk is all about Rhum Fest 2017. We'll talk with some of the brand ambassadors present at the Fest this year, with a focus on Rhum from exotic places like Thailand, Mexico, and beyond. We'll also catch up with some of our favorite faces from…