Ice in Cocktails

Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends onto the show to talk about just that, Brittini Rae and Joseph Biolatto of The Nice Company. Brittini and Joseph were well established on the […]

Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon

This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.

Women & Champagne with Cynthia Coutu of Delectabulles

This month we celebrate International Women’s Day on March 8th, a great occasion to bring together two fabulous topics: Women & Champagne. To take a deeper dive into these two subjects, I invited Cynthia Coutu, founder of Delectabulles, a champagne networking club for women into the studio to talk about her experience with women as champagne drinkers and champagne makers.

Drinking French with David Lebovitz

We had him in the studio this month to discuss latest book, which is on a topic close to my heart. Drinking French is an exploration of French drinking culture, including cafe drinks, aperitifs, liqueurs and infusions, cocktails and snacks.

Bringing Foreign Wine and Spirits into France

I recently went to a wine tasting with Ramon Bilbao, a Spanish company responsible for a large portion of the rioja wine  that is consumed around the world. It got me thinking about how hard it can be to find a large selection of foreign wine in France.  France has a lot of great domestic […]

52 Martinis Paris Cocktail Talk

How Cities are Shaping their Cocktails

Cocktails are global business. They are in every capital city and are thriving in second cities around the world. I travel when I can both internationally and within France and it’s always interesting to me to see how different cities approach cocktails. So, this month, I’ve invited friends and fellow bloggers, Mel and Anthony, into […]

52 Martinis Paris Cocktail Talk

Digital Evolution in Wine

Sébastien Burel was so much fun to have in the studio this month to share his thoughts and observations on how technology is changing the world of wine and talk about his popup wine shop events and his application that makes it possible: Fermynt.  Sébastien is 50 years old (but doesn’t look it!) and was […]

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