The Martini sponsored bar features three types of Martini vermouth and cocktails, which draw heavily on them. Many options also include prosecco like the Royal Opera (Martini Bianco, prosecco, peach and grapefruit juice).
Although the spirits selection is small, my martini was made with Bombay Original (not Sapphire, which is a surprising choice to find in Paris bars) and a twist. It was well made – as it should have been at 14 E.
Matt, Vio, Thibault and Opal joined and we tried a few other drinks with the caipi being the best of the bunch. Somewhat stale popcorn came on the side, which was a bit damp due to the dishes it was served in – still wet from washing.
Being an historical monument, this addition had to be done in such a way that no permanent structural changes were made to the environment. So the multilevel restaurant is built up on a groovy 60’s inspired structure that
rests on the ground. As a result the martini bar itself has a bit of a cold and temporal feeling.The entire operation seems as if it’s cheekily squatting in a much more inspired setting. The temporary and incongruous bar and restau feel rickety and soulless. While the drinks were nice and the barman attentive, I wouldn’t make a trip back to imbibe. But, what might be more interesting is the large terrace off the back in summer months when weather warms and opera patrons are looking for a pleasing place for a post-show drink.