cheese
French Cheese & Wine Workshop
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is a tasting for you. This is not a walking tour - it's a workshop and you'll be seated at our beautiful tasting table with printed materials to guide the exploration.
Advanced Tasting Workshop: All About French Cheese
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is the tasting for you.
Advanced Tasting Workshop: All About French Cheese
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is the tasting for you.
Advanced Tasting Workshop: All About French Cheese
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is the tasting for you.
Advanced Tasting Workshop: All About French Cheese
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is the tasting for you.
Raclette à volonté
MAMA LOVA 184 Rue Marcadet, Paris , FranceOyé oyé les lundis et mercredis raclette à volonté du Mama Lova c'est uniquement sur réservation sur trois services.
Raclette à volonté
MAMA LOVA 184 Rue Marcadet, Paris , FranceOyé oyé les lundis et mercredis raclette à volonté du Mama Lova c'est uniquement sur réservation sur trois services.
Dégustation VINS Fromages
A travers le vin 4, rue Mertens, Bois-Colombes, FranceLE JEUDI 16 FÉVRIER A 20H15
SOIRÉE DÉGUSTATION VINS ET FROMAGES.
Venez découvrir les accords possible entre les vins blancs, Champagne et rouges avec les fromages.
2ème édition du Cheese DAY
InterContinental Paris Le Grand 2 Rue Scribe, Paris , FranceA la découverte des fromages de France, du Monde, des grands vins et spiritueux.
Paris by Mouth: Taste of the Latin Quarter Tour
The Latin QuarterThroughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet shops and other food artisans.
