Little Red Door presents Super Panda Circus
Little Red Door 60 rue Charlot, Paris, FranceLittle Red Door is excited to welcome the magical Super Panda Circus behind the bar for one night only!
Atelier Tommy’s Margarita
Pavillon Puebla Parc des Buttes-Chaumont, Paris, FranceJosé Luis Leon of Mexico's Licoreria Limantour guest bartends and talks tequila at Le Pavillon Puebla
Japanese drinking food is BACK!
Red House 1 bis rue de la Forge Royal, Paris , FranceEmperor Norton will be stuffing you full of delicious Japanese drinking food, this time in the form of chashu (roasted pork belly) on our delicious bread and other accoutrements.
Tiny Boat Champagne
Marine d'Eau Douce Paris, FranceWe've teamed up with Jodie in Paris to bring you a very special Tiny Boat champagne tasting. So, put on your fancy pants and party dresses, and we’ll provide the tiaras and monocles!
Summer night X hendrick’s X shake n smash
Shake n' Smash 87 rue Turbigo, Paris, FranceVenez vous detendre autour du bar terrasse du shake n smash pour deguster des creations autour du gin hendrick's
Dj Soy’s International Lounge Lizards Unite @ Club Rayé
Club Rayé 26 Rue Dussoubs, Paris, FranceDJ Set at Club Rayé
On a tous brassé par là ! avec la Montreuilloise
Bierocratie 32 rue de l'Espérance, Paris, FranceFrançois de La Montreuilloise - Brasserie artisanale vient brasser une recette inédite sur notre petite cuve à la boutique !!
PM/AM Soirée with DJ Wade Jeremiah spinning House and Electro Swing
Club Rayé 26 Rue Dussoubs, Paris, FranceDJ Set at Club Rayé
Gone with the Weed DJ Set at Red House
Red House 1 bis rue de la Forge Royal, Paris , FranceOn passe des disques au Red House
Bons cocktails et ambiance chaude pour mieux te sécher
Advanced Tasting Workshop: All About French Cheese
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is the tasting for you.
