Dégustation avec Garrett Oliver (Brooklyn Brewing Co.)
Brew Unique 1 rue des Jeuneurs, Paris , FranceFaut-il encore présenter Brooklyn Brewing, et son maître brasseur Garrett Oliver (« parrain » de Brew Unique) ? Fer de lance du mouvement craft sur la Côte Est des États-Unis, Brooklyn Brewing Co. est devenue célèbre pour ses bières alliant savoir-faire de haut niveau et accessibilité, tout en gardant une véritable passion pour l’expérimentation, incarnée par sa gamme de pointe comme le Black Ops Imperial Stout ou le Hand & Seal Barley Wine.
Paris by Mouth: Taste of the Latin Quarter Tour
The Latin QuarterThroughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet shops and other food artisans.
Bière en canettes : Yes we Can!
La Cave à Bulles 45 rue Quincampoix, Paris , FranceWe’ve always loved getting rid of clichés about beer. Our next target: the beer can. The idea that canned beer is cheap, the kind of beer to have while watching the game on the couch, no longer holds. The can is better for beer (it protects from UV rays), and better for the environment.
So come change your ideas about cans and beer while tasting some of the best craft beers ever to be canned. Charles Kokougan, who distributes many canned beers, will be there to back up our argument.
What’s in my cellar ?
Superbières 203 rue du Faubourg Saint Martin, , Paris, FranceTasting Nitch is raiding her cellar and preparing a selection of beers that she’s scoured out from here and there…
Soirée Dégustation de vins – “Bordeaux vs. Bourgogne”
Paris Zig Zag Drouot 4 rue Drouot, Paris , FranceApprenez à déguster le vin dans une ambiance chaleureuse ! Meetmeout,Paris ZigZag et OENOPARIS vous proposent une sélection de séances de dégustations de vins pour agrémenter votre année 2017 ! Des soirées œnologiques en compagnie d'un excellent sommelier dans une cave authentique en plein cœur de Paris, ça vous dit ?
Paris by Mouth: Taste of Saint-Germain Tour
Saint-GermainSaint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most special food shops in this gastronomically-gifted neighborhood.
PBW4: La Capsule (Lille) prend le contrôle de La Fine Mousse
La Fine Mousse 6 avenue Jean Aicard, Paris, FranceIls descendent du grand nord pour venir prendre possession de la Fine Mousse. La Capsule - Lille est un des bars à bières crafts pionnier en Europe. Avec une forte sélection de bières du nord (Cambier, Thiriez, etc) et belges (De Dolle, Cantillon, etc.) l'équipe de la Capsule prendra possession de notre bar . Ambiance, bonnes bières et nourriture généreuse garantie !
Coconino : Mini Tap Takeover (Paris Beer Week 2017)
Superbières 203 rue du Faubourg Saint Martin, , Paris, FranceMini Tap Takeover et dégustation de la bière née de la collaboration entre Superbières et COCONINO.
https://www.facebook.com/coconinobeers/
Une bière pression exclusive pour la PARIS BEER WEEK 2017 !
Bières acides et saumon écossais avec Oedipus Brewing
La Binouze 72 rue de Rochechouart, Paris, FranceLa Binouze and Origine Gourmet are getting together to create an incredible culinary experience, with beer/food pairings and a salmon slicing demonstration !
CAN YOU STAND THE HEAT? Gender Bias in the Professional Kitchen
WICE 10 rue Tiphaine, Paris , FranceThere has been lot of buzz around "gender equality" in kitchens for the past few years and recent accolades like "The Gods of Food" and "Best Female Chef" have provoked the pot to the boil, so to say.
How are we to reconcile the fact that women have been fixtures in home kitchens since the dawn of time in contrast to flashy images of portly men in white toques garnering all the glory? Bridging the gap between gender segregation and removing stereotyping in the kitchen will be up to the current generation of cooks and their responsibility to pass these credos down to the next. How individuals are treated in professional kitchens, what it means to be a woman in that environment, and what the future might hold for tomorrow's cooks will be the theme of our May WICE Lite talk.
About the instructor: Lise Kvan is a Danish - American chef based in Paris. She began professionally cooking at the age of 15 and has received a culinary degree from Ferrandi - Ecole Supérieure de la Cuisine Française. Lise also holds a double Bachelors in Sociology and Gender Studies from the University of Virginia. You can currently find Lise teaching cooking classes at La Cuisine Paris.
