Ateliers La Fine Mousse: Sessions 2017
La Fine Mousse 6 avenue Jean Aicard, ParisLa Fine Mousse propose régulièrement des ateliers en petit groupe pour découvrir ou se perfectionnement dans le monde de la bière.
Les ateliers:
Initiation à la dégustation de bière: les premiers dimanche du mois.
La découverte des différents styles de bières
Perfectionnement à l’analyse sensorielle de la bière
Paris by Mouth: Taste of Saint-Germain Tour
Saint-GermainSaint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most special food shops in this gastronomically-gifted neighborhood.
PBW4: La Capsule (Lille) prend le contrôle de La Fine Mousse
La Fine Mousse 6 avenue Jean Aicard, ParisIls descendent du grand nord pour venir prendre possession de la Fine Mousse. La Capsule - Lille est un des bars à bières crafts pionnier en Europe. Avec une forte sélection de bières du nord (Cambier, Thiriez, etc) et belges (De Dolle, Cantillon, etc.) l'équipe de la Capsule prendra possession de notre bar . Ambiance, bonnes bières et nourriture généreuse garantie !
Coconino : Mini Tap Takeover (Paris Beer Week 2017)
Superbières 203 rue du Faubourg Saint Martin, , ParisMini Tap Takeover et dégustation de la bière née de la collaboration entre Superbières et COCONINO.
https://www.facebook.com/coconinobeers/
Une bière pression exclusive pour la PARIS BEER WEEK 2017 !
Bières acides et saumon écossais avec Oedipus Brewing
La Binouze 72 rue de Rochechouart, ParisLa Binouze and Origine Gourmet are getting together to create an incredible culinary experience, with beer/food pairings and a salmon slicing demonstration !
CAN YOU STAND THE HEAT? Gender Bias in the Professional Kitchen
WICE 10 rue Tiphaine, ParisThere has been lot of buzz around "gender equality" in kitchens for the past few years and recent accolades like "The Gods of Food" and "Best Female Chef" have provoked the pot to the boil, so to say.
How are we to reconcile the fact that women have been fixtures in home kitchens since the dawn of time in contrast to flashy images of portly men in white toques garnering all the glory? Bridging the gap between gender segregation and removing stereotyping in the kitchen will be up to the current generation of cooks and their responsibility to pass these credos down to the next. How individuals are treated in professional kitchens, what it means to be a woman in that environment, and what the future might hold for tomorrow's cooks will be the theme of our May WICE Lite talk.
About the instructor: Lise Kvan is a Danish - American chef based in Paris. She began professionally cooking at the age of 15 and has received a culinary degree from Ferrandi - Ecole Supérieure de la Cuisine Française. Lise also holds a double Bachelors in Sociology and Gender Studies from the University of Virginia. You can currently find Lise teaching cooking classes at La Cuisine Paris.
Discussion with author Lindsey Tramuta
The American Library in Paris 10 rue Général Camou, ParisLindsey will tell us about how Paris is catching up to the dynamism seen in other European and North American cities and beyond. Books will be available for purchase and can be signed after the talk!
