Paris by Mouth: Taste of the Latin Quarter Tour

Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet shops and other food artisans.

Paris by Mouth: Taste of the Marais Tour

Throughout its long history, the Marais has been home to successive waves of aristocrats, immigrants, artists, and hipsters. The northern section of this quarter is now exploding with art galleries, independent fashion boutiques, and cool new eateries.

Paris by Mouth: Taste of the Latin Quarter Tour

Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet shops and other food artisans.

L’Alsace dans tous 16 états

Is the Alsace region only full of choucroute, pilsners and storks? Nope! There are some young, dynamic artisans that let themselves be inspired by regional traditions and then create some superb beverages!

Le Paris Oyster Club #8 au Cannibale

L’entre-deux-tours rime avec entre-deux-mer et veille de jour férié. Face à cette obligation d’apporter du soleil dans les coeurs et du vin, le Paris Oyster Club s’amarre une 8e fois dans le 11e arrondissement. Ca sera aussi la dernière édition de la saison au Cannibale dont profitez-en !

Champagne Tasting 2017

Le samedi 13 mai 2017 au Pavillon Cambon (Paris Ier arrdt), plus de 60 exposants (grandes maisons et champagnes de vignerons) seront réunis pour une grande journée de dégustation.

Soirée Dégustation – Bulles et champagnes

En association avec Oenoparis.com, nous vous proposons une dégustation de différents types de champagne dans une cave authentique en plein cœur de Paris.

Notre Sommelier vous expliquera l’art de la dégustation des vins effervescents, pétillants et perlants

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