This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market.
Eddu: 100% buckwheat whisky from Brittany
Everyone knows about Brittany’s famous galettes made with buckwheat, but did you know there is a distillery making 100% buckwheat whisky?
What Cheese Pairs Best with a Sazerac Cocktail?
Mardi Gras is upon us soon…and just in time to celebrate, we tell you which cheese pairs best with the official cocktail of New Orleans, the Sazerac!
What Cheese Pairs Best with a Boulevardier Cocktail?
Quick take: pair a Boulevardier cocktail with a Soumaintrain cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco […]
Recommended Reading and Cocktail Party Conversation Starters Vol. 10
Cocktail Reading Welcome to this week’s roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Penthouse is […]
The Anti-Gift Guide: What NOT to Buy the Cocktail Lover on Your List
Shopping for a drinks enthusiast this year? Cocktaillians can be a particular challenge. We’re not picky, per se. But, we know what we like. And what works. And what works […]
Journeyman Featherbone Bourbon: Whips, Corsets and Organic Michigan Corn
Journeyman Featherbone Bourbon Whiskey Featherbone is a 45% ABV bourbon distilled from organic Midewest corn, wheat, rye and barley malt. It is currently available in both the US and France […]