Celebrate 100 years of the American Library in Paris with an after hours cocktail dînatoire and fundraiser.
Tag: the american library in paris
Panel on Expat Community, Life, and Experience
A discussion on life abroad and related experiences at the American Library in Paris.
The American Library’s Annual Halloween Extravaganza!
A day of events for all ages entered on celebrating Halloween at the American Library in Paris.
An Evening with Tania Teschke, author of The Bordeaux Kitchen
Meet author Tania Teschke at an American Library event moderated by DelectaBulles founder Cynthia Coutu, followed by a wine and cheese tasting!
Ann Mah in Conversation with Christian Holthausen
Spend an evening with author Ann May as she interviews Christian Holthausen of Champagne house AR Lenoble and talks about her book, The Lost Vintage.
Evenings with an Author- Annabel Simms
Author Annabel Simms will speak at the American Library in Paris about how to choose day trips from Paris, based on her book “An Hour from Paris”.
Author Rebekah Peppler in Conversation with Lindsey Tramuta
On the occasion of the publication of her book, Apéritif, author and food stylist Rebekah Peppler will talk about the art of the French apéro and answer questions from author and journalist Lindsey Tramuta at the American Library in Paris.
Chat at American Library in Paris
I’ll be at the American Library in Paris with Alec Lobrano, in a chat about my book, L’appart, and lots more! There will be a book signing after the event as well. This event is free and open to all.
Discussion with author Lindsey Tramuta
Lindsey will tell us about how Paris is catching up to the dynamism seen in other European and North American cities and beyond. Books will be available for purchase and can be signed after the talk!
Panel Discussion: Local Market Produce in Paris
An evening about food: Kristen Beddard, Emily Dilling and Jessie Kanelos Weiner will speak about local produce and how Paris is changing when it comes to eating locally and in season. The discussion will be moderated by food writer Alexander Lobrano.
