Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol

Small Batch Cocktail & Spirits News from France
Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
While both Chile and Peru claim the Pisco Sour as a national drink, each country creates it a little differently. In Peru, they use pisco, lime juice, simple syrup, egg […]