A market and food tour focusing on Women’s roles in creating Paris past and present with your guides Women of Paris and Paris Paysanne.
Doughnuts, coffee, and a book signing with the author of the newly updated My Paris Market Cookbook (Paris Paysanne) at Boneshaker Doughnuts.
This month we are chatting with Emily Dilling, author of My Paris Market Cookbook, which was released last month as an updated and revised edition. The new version of the book contains updated information and added content on the Paris food and beverage scene, as well as seasonal recipes for the home cook. Emily is […]
An evening about food: Kristen Beddard, Emily Dilling and Jessie Kanelos Weiner will speak about local produce and how Paris is changing when it comes to eating locally and in season. The discussion will be moderated by food writer Alexander Lobrano.