This month we are chatting with Emily Dilling, author of My Paris Market Cookbook, which was released last month as an updated and revised edition. The new version of the […]

Small Batch Cocktail & Spirits News from France
This month we are chatting with Emily Dilling, author of My Paris Market Cookbook, which was released last month as an updated and revised edition. The new version of the […]
An evening about food: Kristen Beddard, Emily Dilling and Jessie Kanelos Weiner will speak about local produce and how Paris is changing when it comes to eating locally and in season. The discussion will be moderated by food writer Alexander Lobrano.