Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.
Mardi Gras is upon us soon…and just in time to celebrate, we tell you which cheese pairs best with the official cocktail of New Orleans, the Sazerac!
La Distillerie Générale and Julhès come together for a series of Spirits and Cheese pairing, with 5 events concentrating on our two favorite things.
THROW ON YOUR CRAZIEST COSTUME AND BRING YOUR TOP FORM, LULU’S HERE FOR ALL YOUR DRINKING AND DANCING NEEDS !!!!
Just when you thought you didn’t need another booze brand, the newly launched La Distillerie Generale proves otherwise with their exclusive spirits line designed to make the exceptional a little more accessible. The range includes one or more references of various liqueurs and liquors including gentian, absinthe, vodka, gin, Armagnac, Cognac, rum, mezcal, whisky and […]
This episode of Paris Cocktail Talk focuses on Paris bars that made it onto the World’s Best Bars list this year. We’ll talk with winners Remy Savage of Little Red Door, Brittini Rae of Candelaria, and Sullivan Doh of Le Syndicat. We’ll also have a great recipe for the Green Beast cocktail.
Imaginez l’étiquette de la prochaine bouteille des Rostang !
Le défi ?
Réaliser une illustration originale, jolie, élégante, moderne, bref, qui crie à pleins poumons : non L’Absinthe ce n’est pas ringard et fait oublier les déboires de ce bon vieux Baudelaire.
Lulu White 12 rue Frochot 75009 Paris So, remember back in 2012 when I was writing about Pigalle’s increasing cool factor and its proliferation of better bars? Back then, I was living in the area, watching the progress and reporting as it went from cocktail dead zone to cocktail destination. Well, now it’s pretty much […]