Wanna get your annual Cinco celebration on?
We know you don’t need an excuse to get your fill of Margaritas but we’ll have our favourite Rosalitas ready for you and throw in an all night happy hour on those babies.

Small Batch Cocktail & Spirits News from France
Wanna get your annual Cinco celebration on?
We know you don’t need an excuse to get your fill of Margaritas but we’ll have our favourite Rosalitas ready for you and throw in an all night happy hour on those babies.
Cachaça is one of the most comprehensive spirits categories on the planet, incorporating all aspects of the trade, from farming, community investment, and environmental preservation to global trade, market education, cultural transfer, and original cocktails. Novo Fogo’s CEO Dragos Axinte will explain why cachaça matters while guiding guests through a pairing of four Novo Fogo expressions served with lunchtime bites.
Whisky Week is coming!
We will be celebrating the #WorldWhiskyDay for a whole Whisky week starting Monday May 15th with a special Whisky and Cheese tasting menu.
We’ve always loved getting rid of clichés about beer. Our next target: the beer can. The idea that canned beer is cheap, the kind of beer to have while watching the game on the couch, no longer holds. The can is better for beer (it protects from UV rays), and better for the environment.
So come change your ideas about cans and beer while tasting some of the best craft beers ever to be canned. Charles Kokougan, who distributes many canned beers, will be there to back up our argument.
In Paris for the Easter weekend?
Pisco Sour Night y’all so no one has to feel lonely:
5€ Piscos all night and Rafael’s special playlist take you to total Pisco enlightenment.
From Chile? From Peru? Let’s find out!
Lundi 3 avril 2017, La DEGUSTATION RARE à Paris…
(Dégustation professionnelle ouverte exclusivement aux cavistes et aux restaurateurs. Droit d’entrée*)
La MEGA Vente au Kilo de vêtements d’Emmaüs Alternatives se déroulera pour la première fois à la Halle des Blancs Manteaux le Vendredi 17 et Samedi 18 Mars de 10h à 19h!
Looking for the perfect Valentine’s Day present for your book loving chéri/e? Would like some pre-Valentine’s cheer in good company? Join writers Lily Heise, Craig Carlson and Lisa Anselmo who will be presenting and signing copies of their recently released books that share a common love of Paris.
Pour la nouvelle édition de leur bière collaborative la “Love Craft Beer”, la brasserie de l’Etre a cette fois décidée de travailler avec la Brulerie Café 366 pour une triple puissante avec….du café !
The Noise of Everything at Once by Chris Burke
Book launch at the Brooklyn Bar Paris: