In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses […]
Podcast: Paris Cocktail Talk
Whisky Live Paris 2024 Bonus Episode: Interview with a Super Fan
In this month’s episode, we talk to whiskey enthusiast and super fan Martine, who has been regularly attending Whisky Live Paris since 2016 to better understand the salon from a […]
A Chat with Jérôme Delord of Delord Armagnac
In this month’s episode, we speak with Jérôme Delord of Delord Armagnac, a fourth generation business, that takes their spirit from the vineyard to the cocktail. He gives a speedy […]
A Chat with Amy Pasquet of Cognac Pasquet
In this month’s episode, we talk to Amy Pasquet of Cognac Pasquet about the journey that brought her from the US to living and working in France at what is […]
Whisky Live Paris 20th Anniversary with Nicolas Le Brun
In this month’s episode, we interview Nicola Le Brun of La Maison du Whisky about this year’s 20th edition of Whisky Live Paris coming up on 28 – 30 September […]
French Bartenders Abroad with Juliette Lerouy of Schmuck.:
In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]
Cocktail Journalism in France with Alambic contributor Aurélie Duboé
In this month’s episode, we talk to Aurélie Duboé about the state of cocktail journalism in France and how she researches and crafts a story. She shares her take on […]
Marseille Cocktails with Meryll Cawn of Ginger Phœnix
This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality.
A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine
This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.
Nico de Soto and the latest Danico Cocktail Menu: Japan
The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve […]