Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces

Paris Cocktail Talk
Paris Cocktail Talk
Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces
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In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses his commitment to sustainable agriculture, terroir, and the environmental practices that make his whisky unique. The conversation explores Domaine des Hautes Glaces’ use of regenerative farming, organic grain cultivation, and renewable energy, highlighting how these methods enhance the flavors and authenticity of their whisky. Frédéric shares insights on the distinct character of French whisky and introduces their product range, including a rye eau-de-vie and limited-edition collections that emphasize terroir. He wraps up by sharing a refreshing cocktail recipe featuring their rye spirit. 

Frédéric Revol, founder of Domaine des Hautes Glaces

Products, places and people mentioned in our Organic Whisky episode

Cocktail of the Month for Organic Whisky Episode: Vulsonade

5 cl (1.75 oz) Vulson eau-de-vie

5 drops of Pink Grapefruit & Lime Antésite

11 cl (3.75 oz) ginger beer

Fresh rosemary garnish

Pour all ingredients over ice and stir

Garnish with rosemary sprig

Domaine des Hautes Glaces

If you liked the Organic Whisky episode, you might also like:

Big thanks to…

Frédéric Revol of Domaine des Hautes Glaces

World Radio Paris for editing and production

Son Little for the music we use

and YOU for tuning in, downloading and listening!

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Please drink responsibly.

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