In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses his commitment to sustainable agriculture, terroir, and the environmental practices that make his whisky unique. The conversation explores Domaine des Hautes Glaces’ use of regenerative farming, organic grain cultivation, and renewable energy, highlighting how these methods enhance the flavors and authenticity of their whisky. Frédéric shares insights on the distinct character of French whisky and introduces their product range, including a rye eau-de-vie and limited-edition collections that emphasize terroir. He wraps up by sharing a refreshing cocktail recipe featuring their rye spirit.
Products, places and people mentioned in our Organic Whisky episode
Cocktail of the Month for Organic Whisky Episode: Vulsonade
5 cl (1.75 oz) Vulson eau-de-vie
5 drops of Pink Grapefruit & Lime Antésite
11 cl (3.75 oz) ginger beer
Fresh rosemary garnish
Pour all ingredients over ice and stir
Garnish with rosemary sprig
If you liked the Organic Whisky episode, you might also like:
Big thanks to…
Frédéric Revol of Domaine des Hautes Glaces
World Radio Paris for editing and production
Son Little for the music we use
and YOU for tuning in, downloading and listening!
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