Food & Drink Social Media in France and Abroad with Preeti Gill of Harupi Media
These days, you can’t open up your instagram feed without seeing a selection of what your friends and favorite accounts have had for lunch or dinner or drinks. Preeti Gill joins us in the studio to talk about her experience with clients in France and creating digital content around their food and drink programmes and social media communities around what we eat and drink.
Born and raised in New Delhi India, Preeti moved to moved to Northern California at the age of 10. While studying International Communications at San Francisco State, she decided to study abroad in Sweden for 1 year. The experience of living abroad in Sweden completely changed her life and was the foundation of her becoming curious about International cuisine and culture. Shortly after Sweden, she moved to Paris to start working at Le Cordon Bleu for 4 years as a coordinator for the Restaurant Management Program and this is where her idea for Harupi Media was born. Digital communications and content for the food and travel Industry.
Products, places and people mentioned in the episode
Omnivore food festival
littlelifetable Preeti’s instagram account
Cocktail of the Month: Paper Plane
Invented by Aussie bartender Sam Ross in 2007, the Paper Plane is a modern variation on the Last Word
3/4 ounce bourbon
3/4 ounce Aperol
3/4 ounce Amaro Nonino Quintessentia
3/4 ounce fresh lemon juice
Add all ingredients into a shaker with ice and shake.
Pour into chilled cocktail glass
Big thanks to…
Preeti Gill
World Radio Paris for editing and production
Son Little for the music we use
and YOU for tuning in, downloading and listening!
You can also find more of the best Paris cocktail talk at:
52 Martinis site or if you’d like to carry me around in your pocket, download the iOS app, Paris Cocktails.
The audio show is available on iTunes, World Radio Paris, 52 Martinis or wherever you might get your podcasts.
As usual, we remind you to drink responsibly.
Finally, if you like what we’re doing, please help us spread the cocktail word and drop a quick review.
