Panel Discussion: Local Market Produce in Paris

The American Library in Paris 10 rue Général Camou, Paris , France

An evening about food: Kristen Beddard, Emily Dilling and Jessie Kanelos Weiner will speak about local produce and how Paris is changing when it comes to eating locally and in season. The discussion will be moderated by food writer Alexander Lobrano.

Discussion with author Lindsey Tramuta

The American Library in Paris 10 rue Général Camou, Paris , France

Lindsey will tell us about how Paris is catching up to the dynamism seen in other European and North American cities and beyond. Books will be available for purchase and can be signed after the talk!

Chat at American Library in Paris

The American Library in Paris 10 rue Général Camou, Paris , France

I'll be at the American Library in Paris with Alec Lobrano, in a chat about my book, L'appart, and lots more! There will be a book signing after the event as well. This event is free and open to all.

Author Rebekah Peppler in Conversation with Lindsey Tramuta

The American Library in Paris 10 rue Général Camou, Paris , France

On the occasion of the publication of her book, Apéritif, author and food stylist Rebekah Peppler will talk about the art of the French apéro and answer questions from author and journalist Lindsey Tramuta at the American Library in Paris. 

Evenings with an Author- Annabel Simms

The American Library in Paris 10 rue Général Camou, Paris , France

Author Annabel Simms will speak at the American Library in Paris about how to choose day trips from Paris, based on her book "An Hour from Paris".

Ann Mah in Conversation with Christian Holthausen

The American Library in Paris 10 rue Général Camou, Paris , France

Spend an evening with author Ann May as she interviews Christian Holthausen of Champagne house AR Lenoble and talks about her book, The Lost Vintage. 

American Library after Dark

The American Library in Paris 10 rue Général Camou, Paris , France

Celebrate 100 years of the American Library in Paris with an after hours cocktail dînatoire and fundraiser. 

€22 – €500
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