seafood

Name: 1 an & 100 kilos de Langoustines
Start: 2016-10-14T19:30:00+02:00
End: 2016-10-14T23:00:00+02:00
Location: Krugen

Events
seafood

October 2016

October 14, 2016 @ 19:30 - 23:00

1 an & 100 kilos de Langoustines

Krugen 58 rue de la Fontaine au Roi, Paris, France

Latest on Paris Cocktail Talk

Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces

In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses his commitment to sustainable agriculture, terroir, and the environmental practices that make his whisky unique. The conversation explores Domaine des Hautes Glaces’ use of regenerative […]

Paris Cocktail Talk Back Episdoes

Paris Cocktail Talk

The Pilot

00:00 / 33:05

The Pilot

Jan 5, 2016 • 33:05

In the pilot episode of Paris Cocktail Talk we talk about cocktail trends and favorite Paris bars with local bartenders Thierry Daniel, Josh Fontaine, and Thibaut Neuman.
New Bar Openings

Jan 22, 2016 • 27:16

In this episode of Paris Cocktail Talk we explore what's new in the Paris cocktail scene and focus on new cocktail bars opening in Paris. We'll visit three bars that have recently opened (or reopened): Les Justes, Tiger, and Les Bains.
Paris Cocktail Week

Feb 5, 2016 • 37:28

In honor of Paris Cocktail Week, we caught up with some of the participants in this year's event to talk cocktails. From brand ambassadors to bartenders we get the low down on this annual cocktail event.
Brand Ambassadors

Feb 19, 2016 • 43:58

This week on Paris Cocktail Talk we're getting to know some locally based brand ambassadors to find out more about their favorite perks (and pitfalls) of the job and, of course, their favorite cocktails.
Single Spirit Bars

Mar 4, 2016 • 41:29

In this episode of Paris Cocktail Talk we get into single spirits bars. We'll talk bourbon at The Beast, rum at Mabel, and whiskey at Sherry Butt.
Rum

Mar 25, 2016 • 39:04

This episode of Paris Cocktail Talk is all about rum. We'll get into the history of rum, debates about sugar in rum, and great places to taste rum in Paris.
Tiki Talk Part I

Apr 8, 2016 • 16:34

In Part I of our Tiki Talk series, we'll be chatting with Scotty Schuder of Dirty Dick, artist Bai Tiki, and Alexandre Gabriel of Pierre Ferrand Cognac.
Beginner Bartender Basics

Apr 22, 2016 • 41:38

This episode of Paris Cocktail Talk is all about beginner bartenders. We'll talk with local shop owners and bartenders and get advice on how to start up a home bar and equip yourself to make cocktails from the comfort of your own home!
Tiki Take 2

Jul 15, 2016 • 40:59

Part 2 of our Tiki Series! We'll talk with art historian Carol Ivory, Tiki authority Jeff Beachbum Berry, and Cédric Caer, co-owner of Le Tiki Lounge in Paris
Rhum Fest

May 19, 2017 • 30:19

This episode of Paris Cocktail Talk is all about Rhum Fest 2017. We'll talk with some of the brand ambassadors present at the Fest this year, with a focus on Rhum from exotic places like Thailand, Mexico, and beyond. We'll also catch up with some of our favorite faces from…