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Bonjour Kale Book Launch
Verjus 52 rue de Richelieu , Paris, FranceINVITE ONLY: Come out to Verjus to say hello, have a glass of wine and get yourself a copy of Kristen Beddard's food memoir Bonjour Kale!
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Capital Tropical
Le Ballroom du Beefclub 58 rue Jean-Jacques Rousseau, Paris, FranceBienvenidos amigos to our first Capital Tropical of the summer !
The weather calls for rain, but the Ballroom will be hot!
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Brouwers Verzet, 8 pressions à la Fine Mousse
La Fine Mousse 6 avenue Jean Aicard, Paris, FranceThis small Belgian brewery started off as a nomadic brewer, but promises to make a name for itself! With 8 beers on tap, the brewers will be there to share their passion.
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Tiny Boat Apero
Marine d'eau Douce 37 Quai de la Seine , Paris, FranceJoin us for some rosé and savoury snacks as we slowly drift along the Canal St Martin in a lovely little electric boat.
Once again, every boat ride comes with a different hat or boating accessory for our crew! Come every time; collect them all!
This event lasts approximately 2 hours, most of which will be on the boat.
The event is limited to a maximum of 9 guests.
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Black Light Party // Pboy
Café A 148 rue du Faubourg Saint Martin, Paris, FranceEXPO LUMIERE NOIRE // PBOY Pascal Boyart
DJ-SET
CHAPELLE -
Les Saigneurs de la Nuit
Red House 1 bis rue de la Forge Royal, Paris , FrancePOST PUNK / MINIMAL WAVE / NEW WAVE / EARLY EBM / ANGST POP / COLD WAVE / NDW
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Inauguration 2.0 Opening of the Cave de Société Parisienne de la Bière
Société Parisienne de la Bière 5 rue des moines, Paris, FranceConstruction is finally done and we can now welcome everyone to the inauguration of our shop after a year and a half of business!
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Brooklyn Summer Chill
The Brklyn 58rue Quincampoix, Paris, FranceSummer is on - or something like that! It's time to think about a nice spot to chill on a sunday afternoon in the spirit of summer to come!
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Advanced Tasting Workshop: All About French Cheese
Paris by Mouth Paris, FranceIf you've ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home... this is the tasting for you.
€95 -
Time Out Bar Awards 2016
Café A 148 rue du Faubourg Saint Martin, Paris, FranceTime Out Paris invites you to celebrate the Bar Awards 2016, the election of the best bars in the capital in the magnificent chapel of Café A.
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