Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafes, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafes and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France–and those of us who just want to cook and eat like we do!

Less formal than our evening readings, coffee mornings are a chance for readers to chat with authors about their books and their craft. The café will be open as usual, with coffee and breakfast on sale throughout. We recommend you arrive early to try and get a seat as there is limited space.