Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education […]
We had him in the studio this month to discuss latest book, which is on a topic close to my heart. Drinking French is an exploration of French drinking culture, including cafe drinks, aperitifs, liqueurs and infusions, cocktails and snacks.
Quick take: pair a Rum Old Fashioned cocktail with a Trou de Cru cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese […]