This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.
A tasting of Japanese whisky Suntory at Les Caves de Taillevent.
Three days of Saké tastings, events, and encounters at the Salon Européen du Saké
Learn how to make Japanese rice based specialties with the Association Talachiné.
A saké tasting including sparkling sakés from Japan at Workshop ISSE.
Learn about the history, uses, and preparation of gorgeous Matcha green tea.
Learn the art of Japanese cuisine with Shumei France.
Cultural exchanges and great cuisine at a Franco-Japanese picnic
A food pairing with Japanese whisky at The Whisky Shop Paris.
Discover the latest Nikka Whisky expression: Nikka Days at a free tasting at Repaire de Bacchus