New cocktail and cheese workshop launch!
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
The perfect cocktail to use up that lingering bottle of Amaretto and the perfect snack pairing for it.
One of the most common questions I get is “Where to find a great mojito in Paris?” Read on if you’re curious…
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing once confinement is lifted and some of their favorite bars and restaurants they will want to visit as soon as […]
In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.
Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol