New cocktail and cheese workshop launch!
Tag: french food
Wine Philosophy with Susan Herrmann Loomis
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
What Cheese Pairs Best with an Amaretto Sour Cocktail?
The perfect cocktail to use up that lingering bottle of Amaretto and the perfect snack pairing for it.
Mojitos & Rum Cocktails at Paris Cigar Bar, Casa Pelletier
One of the most common questions I get is “Where to find a great mojito in Paris?” Read on if you’re curious…
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
What will Parisians do after COVID-19 Confinement?
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians […]
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France
In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.
What Cheese Pairs Best with a Pisco Sour Cocktail?
Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol
