This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used […]
Looking for easy summer drinking inspiration? We’ve been taste-testing more of the many, many hard seltzers to be popping up in France and are enjoying a couple of the new choices coming over from Ireland and Britain for a low-key, fuss-free options. They can even come in their own party box for the full apero experience.
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
Get in the Paris Cocktail Week spirit with a special St Germain night at CopperBay and meet the lovely brand ambassadrice Lulu while you’re there.