This year’s Paris Cocktail Week runs from 24 January to 1 February with 52 different bars offering drinks specials, masterclasses and special events. For the 6th annual cocktail week, the PCW team is celebrating the on-trend cocktail concept: Mindful Drinking.
Quick take: pair an Aperol Spritz cocktail with an ash covered Chevriou cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings. As we roll in and out of heatwaves this summer, […]
Quick Take: Little Red Door has recently launched their latest conceptual menu built around universal values and it’s a winner. Creating a conceptual drinking experience can be a challenge. With more and more talk about conceptual cocktails and conceptual bar experiences comes concern that establishments will favor the the gimmick over the genuine, move into […]