This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Doughnuts, coffee, and a book signing with the author of the newly updated My Paris Market Cookbook (Paris Paysanne) at Boneshaker Doughnuts.
On the occasion of the publication of her book, Apéritif, author and food stylist Rebekah Peppler will talk about the art of the French apéro and answer questions from author and journalist Lindsey Tramuta at the American Library in Paris.
Less formal than our evening readings, coffee mornings are a chance for readers to chat with authors about their books and their craft. The café will be open as usual, with coffee and breakfast on sale throughout. We recommend you arrive early to try and get a seat as there is limited space.