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X-WR-CALNAME:Paris • Cocktails • Bars
X-ORIGINAL-URL:https://52martinis.com
X-WR-CALDESC:Events for Paris • Cocktails • Bars
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TZID:Europe/Paris
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DTSTART:20150329T010000
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DTSTART:20160327T010000
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DTSTART:20161030T010000
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DTSTART:20170326T010000
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DTSTART:20171029T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160526T190000
DTEND;TZID=Europe/Paris:20160526T203000
DTSTAMP:20260404T123917
CREATED:20160520T135202Z
LAST-MODIFIED:20160520T135202Z
UID:2726-1464289200-1464294600@52martinis.com
SUMMARY:Champagne Conventionnel\, Bio\, Biodynamie\, perceptions gustatives
DESCRIPTION:Champagne is a wine with many facets. We often here that this sweet nectar is not always produced with great respect for the environment. For the past few years\, enthusiasm has grown around champagnes made using organic and biodynamic methods. \nWinemakers increasingly claim that it’s impossible to produce champagnes using these methods due to the region’s climate\, however certain winemakers have proved these claims to be false. \nDilettantes proposes a blind tasting to determine if consumers can taste the difference between champagnes made using a variety of methods. \n30€ per person & 55€ for two people
URL:https://52martinis.com/event/champagne-conventionnel-bio-biodynamie-perceptions-gustatives/
LOCATION:Dilettantes\, 22 rue de Savoie\, Paris\, 75006\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/champagne-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160526T183000
DTEND;TZID=Europe/Paris:20160526T230000
DTSTAMP:20260404T123917
CREATED:20160526T125536Z
LAST-MODIFIED:20160526T134651Z
UID:2747-1464287400-1464303600@52martinis.com
SUMMARY:Soirée Long Thai au Tiger
DESCRIPTION:It’s Long Thai night at Tiger with guest bartenders from Dead Rabbit NYC &  PDT and a Dj set by Hayce !
URL:https://52martinis.com/event/soiree-long-thai-au-tiger/
LOCATION:Tiger\, 13 rue Princesse\, Paris\, 75006\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/long-thai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160526T110000
DTEND;TZID=Europe/Paris:20160526T140000
DTSTAMP:20260404T123917
CREATED:20160512T154855Z
LAST-MODIFIED:20160512T155303Z
UID:2615-1464260400-1464271200@52martinis.com
SUMMARY:French Cheese & Wine Workshop
DESCRIPTION:About this tasting: If you’ve ever wondered why there are more than 500 different cheeses in France\, how different cheeses are produced (what accounts for their texture\, color\, and smell?)\, why French cheesemakers use raw unpasteurized milk in their cheese\, what the impact of seasonality and aging are on cheese\, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you. This is not a walking tour – it’s a workshop and you’ll be seated at our beautiful tasting table with printed materials to guide the exploration. \nHow much cheese? It depends on the day\, but we usually go for more than ten cheeses (yes\, that’s a lot)\, representing a wide variety of French regions and cheesemaking styles. And because it wouldn’t be a proper cheese tasting without wine\, we’ll be matching at least six different French wines with our fromage and discussing principles for pairing cheese & wine that you can try on your own. You’ll leave with a solid understanding of some of the major categories and appellations of French cheese and wine\, and you’ll have so much fun that it won’t feel like learning. You will also be very full – this tasting will definitely double as lunch. \nThis workshop is always led by Meg Zimbeck\, the founder and editor-in-chief of Paris by Mouth\, who is currently writing a book about cheese and wine pairings. \nPrice for the tasting workshop: 95€ per person\, including all tastings.
URL:https://52martinis.com/event/french-cheese-wine-workshop-2/
LOCATION:Paris by Mouth\, Paris\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160525T180000
DTEND;TZID=Europe/Paris:20160525T230000
DTSTAMP:20260404T123917
CREATED:20160511T142201Z
LAST-MODIFIED:20160511T142201Z
UID:2597-1464199200-1464217200@52martinis.com
SUMMARY:Apértivo @ Les Justes
DESCRIPTION:Weekly apéro at Les Justes cocktail bar.
URL:https://52martinis.com/event/apertivo-les-justes-2/
LOCATION:Les Justes\, 1 rue Frochot\, Paris\, 75009\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/apero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160524T110000
DTEND;TZID=Europe/Paris:20160524T140000
DTSTAMP:20260404T123917
CREATED:20160512T154650Z
LAST-MODIFIED:20160512T155334Z
UID:2611-1464087600-1464098400@52martinis.com
SUMMARY:French Cheese & Wine Workshop
DESCRIPTION:About this tasting: If you’ve ever wondered why there are more than 500 different cheeses in France\, how different cheeses are produced (what accounts for their texture\, color\, and smell?)\, why French cheesemakers use raw unpasteurized milk in their cheese\, what the impact of seasonality and aging are on cheese\, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you. This is not a walking tour – it’s a workshop and you’ll be seated at our beautiful tasting table with printed materials to guide the exploration. \nHow much cheese? It depends on the day\, but we usually go for more than ten cheeses (yes\, that’s a lot)\, representing a wide variety of French regions and cheesemaking styles. And because it wouldn’t be a proper cheese tasting without wine\, we’ll be matching at least six different French wines with our fromage and discussing principles for pairing cheese & wine that you can try on your own. You’ll leave with a solid understanding of some of the major categories and appellations of French cheese and wine\, and you’ll have so much fun that it won’t feel like learning. You will also be very full – this tasting will definitely double as lunch. \nThis workshop is always led by Meg Zimbeck\, the founder and editor-in-chief of Paris by Mouth\, who is currently writing a book about cheese and wine pairings. \nPrice for the tasting workshop: 95€ per person\, including all tastings.
URL:https://52martinis.com/event/french-cheese-wine-workshop/
LOCATION:Paris by Mouth\, Paris\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/cheese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160521T130000
DTEND;TZID=Europe/Paris:20160521T220000
DTSTAMP:20260404T123917
CREATED:20160512T165046Z
LAST-MODIFIED:20160512T165046Z
UID:2636-1463835600-1463868000@52martinis.com
SUMMARY:Grande Fête de la Brasserie Gallia
DESCRIPTION:In early 2016 Gallia brewed for the first time in their new brewery in Pantin! To celebrate these first Pantin-brewed beers\, we invite you to check out our new brasserie! \n 
URL:https://52martinis.com/event/grande-fete-de-la-brasserie-gallia/
LOCATION:Brasserie Gallia\, 35 rue Méhul\, Pantin\, 93500\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/gallia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160521T120000
DTEND;TZID=Europe/Paris:20160521T133000
DTSTAMP:20260404T123917
CREATED:20160520T133416Z
LAST-MODIFIED:20160520T133416Z
UID:2719-1463832000-1463837400@52martinis.com
SUMMARY:Dégustation des Champagnes
DESCRIPTION:Dominique is a 4th generation winemaker for Person Champagnes in Vertus\, a village in the south of the Côte des Blancs. He is very concerned with the environment and his terroir and uses biodynamic methods to work the land\, giving his wines finesse and depth. Dominique grows 2 varietals: chardonnay and pinot noir. In 2006 he acquired le clos des Belvals\, the origin of his cuvée d’exception. \nCome taste 4 different vintages in the presence of Dominique Person. \n 
URL:https://52martinis.com/event/degustation-des-champagnes/
LOCATION:Dilettantes\, 22 rue de Savoie\, Paris\, 75006\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/dominique.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160520T190000
DTEND;TZID=Europe/Paris:20160520T230000
DTSTAMP:20260404T123917
CREATED:20160518T080133Z
LAST-MODIFIED:20160518T080133Z
UID:2679-1463770800-1463785200@52martinis.com
SUMMARY:Plantation Rum tasting
DESCRIPTION:Come taste original cocktails made with Plantation rum along with the brand’s excellent cognacs and gins.
URL:https://52martinis.com/event/plantation-rum-tasting/
LOCATION:Shake n’ Smash\, 87 rue Turbigo\, Paris\, 75003\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/plantation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160519T080000
DTEND;TZID=Europe/Paris:20160519T170000
DTSTAMP:20260404T123917
CREATED:20160519T135920Z
LAST-MODIFIED:20160519T135920Z
UID:2694-1463644800-1463677200@52martinis.com
SUMMARY:BIG TASTING d'Abstrakt Brewdog
DESCRIPTION:Tasting of Abstrakt by Brewdog from AB:06 to AB:16. 5€ galopins and cheap bottles (starting at 14\,5€/37\,5cl)! \n 
URL:https://52martinis.com/event/big-tasting-dabstrakt-brewdog/
LOCATION:La Fine Mousse\, 6 avenue Jean Aicard\, Paris\, 75011\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/brewdog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160518T213000
DTEND;TZID=Europe/Paris:20160518T230000
DTSTAMP:20260404T123917
CREATED:20160518T080618Z
LAST-MODIFIED:20160518T080618Z
UID:2683-1463607000-1463612400@52martinis.com
SUMMARY:Tiger Spring Menu Launch
DESCRIPTION:To kick off spring\, Tiger is changing its menu and invites you to discover our seasonal cocktails! \nNew creations from Stanislas\, Rémy\, Aubin\, and Tony are waiting for you along with dishes prepared by our chef Guillaume Delage! \n 
URL:https://52martinis.com/event/tiger-spring-menu-launch/
LOCATION:Tiger\, 13 rue Princesse\, Paris\, 75006\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/tiger.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160518T180000
DTEND;TZID=Europe/Paris:20160518T230000
DTSTAMP:20260404T123917
CREATED:20160511T142001Z
LAST-MODIFIED:20160511T142001Z
UID:2593-1463594400-1463612400@52martinis.com
SUMMARY:Apértivo @ Les Justes
DESCRIPTION:Weekly apéro at Les Justes cocktail bar.
URL:https://52martinis.com/event/apertivo-les-justes/
LOCATION:Les Justes\, 1 rue Frochot\, Paris\, 75009\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/apero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160517T180000
DTEND;TZID=Europe/Paris:20160517T230000
DTSTAMP:20260404T123917
CREATED:20160511T131850Z
LAST-MODIFIED:20160511T134805Z
UID:2567-1463508000-1463526000@52martinis.com
SUMMARY:Copper Bay New Cocktail Menu Launch
DESCRIPTION:Copper Bay unveils its new cocktail menu!
URL:https://52martinis.com/event/copper-bay-new-cocktail-menu-launch/
LOCATION:CopperBay\, 5 rue Bouchardon\, Paris\, 75010\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/copper-bay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160503
DTEND;VALUE=DATE:20160530
DTSTAMP:20260404T123917
CREATED:20160516T114124Z
LAST-MODIFIED:20160523T144047Z
UID:2652-1462251600-1464497999@52martinis.com
SUMMARY:The Art of Japanese Whisky
DESCRIPTION:Suntory Whisky and Jefrey’s partner up for the unique opportunity to join Benjamin Nolf\, head bartender\, who has prepared four exclusive Suntory cocktails.
URL:https://52martinis.com/event/the-art-of-japanese-whisky/
LOCATION:Jefrey’s\, 14 rue Saint-Sauveur\, Paris\, 75002\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2016/05/Umi-No-Mizu-et-Hamoni.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160429T080000
DTEND;TZID=Europe/Paris:20160508T170000
DTSTAMP:20260404T123917
CREATED:20160501T155747Z
LAST-MODIFIED:20160501T155747Z
UID:2554-1461916800-1462726800@52martinis.com
SUMMARY:Paris Beer Week
DESCRIPTION:
URL:https://52martinis.com/event/paris-beer-week/
END:VEVENT
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