BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Paris • Cocktails • Bars - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://52martinis.com
X-WR-CALDESC:Events for Paris • Cocktails • Bars
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20160327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20161030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20170326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20171029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20180325T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20181028T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170305
DTEND;VALUE=DATE:20170308
DTSTAMP:20260618T125735
CREATED:20170205T112135Z
LAST-MODIFIED:20170205T112135Z
UID:4910-1488690000-1488931199@52martinis.com
SUMMARY:Omnivore World Tour Paris 2017
DESCRIPTION:Omnivore World Tour Paris 2017 \n3 jours pour explorer\, décloisonner et alimenter le débat permanent de la cuisine contemporaine.
URL:https://52martinis.com/event/omnivore-world-tour-paris-2017/
LOCATION:Maison de la Mutualité\, 24 rue Saint Victor \, Paris \, 75005 \, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2017/02/omnivore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170307T134500
DTEND;TZID=Europe/Paris:20170307T142000
DTSTAMP:20260618T125735
CREATED:20170304T103649Z
LAST-MODIFIED:20170304T103649Z
UID:6136-1488894300-1488896400@52martinis.com
SUMMARY:Bougoin Cognac Presentation at Omnivore
DESCRIPTION:Découvrez notre nouvelle vision du cognac Mardi 7 Mars pendant 30minutes de bonheur: \nBOURGOIN COGNAC\nQU’EST CE QU’UN COGNAC DE VIGNERON ?\nFAMILIAL DE LA VIGNE AU VERRE\nPREMIERS BOIS\, LE CRU OUBLIÉ DE 1909\nTERROIRISME\, LE CULTE DU SOL VIVANT\nMICRO BARRIQUE\, L’ELEVAGE INNOVANT\nMISE EN BOUTEILLE À LA MAIN \nVenez nombreux ! \nMaëlys et Férédéric BOURGOIN
URL:https://52martinis.com/event/bougoin-cognac-presentation-at-omnivore/
LOCATION:Omnivore\, 24 rue Saint-Victor\, Paris\, 75005\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2017/03/cognac.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170307T190000
DTEND;TZID=Europe/Paris:20170307T220000
DTSTAMP:20260618T125735
CREATED:20170304T104729Z
LAST-MODIFIED:20170304T104729Z
UID:6146-1488913200-1488924000@52martinis.com
SUMMARY:Rock le Calbar
DESCRIPTION:Dean “le Calbar” Callan will Rock Le Calbar!\nXman of Monkey Shoulder Dean has steped down to leave room for Joe “Goodfellers” Petch who will soon be in Paris this summer.\nSee Dean & taste his cocktails!
URL:https://52martinis.com/event/rock-le-calbar/
LOCATION:Le Calbar\, 82 rue de Charenton\, Paris\, 75012\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2017/03/calbar-and-monkey-shoulder-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170307T193000
DTEND;TZID=Europe/Paris:20170307T203000
DTSTAMP:20260618T125735
CREATED:20170303T111446Z
LAST-MODIFIED:20170303T111832Z
UID:6118-1488915000-1488918600@52martinis.com
SUMMARY:Panel Discussion: Local Market Produce in Paris
DESCRIPTION:An evening about food: Kristen Beddard\, Emily Dilling and Jessie Kanelos Weiner will speak about local produce and how Paris is changing when it comes to eating locally and in season. The discussion will be moderated by food writer Alexander Lobrano. \nAbout the speakers \nKristen Beddard is the American founder of The Kale Project\, a successful initiative to reintroduce kale to France. Through her work with local French farmers\, le chou kale can now be found at various outdoor markets and supermarkets. She is the author of the French gardening and cookbook Savez-vous manger les choux and a contributing author to We Love Kale: Fresh and Healthy Inspiring Recipes. Her most recent book is Bonjour Kale: A Memoir of Paris\, Love and Recipes. \nEmily Dilling is the author of My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes (Skyhorse\, 2015) and the founder of the site Paris Paysanne and host of the Paris Paysanne Podcast. Originally from California\, Emily has called France home for the past eleven years. After ten years in Paris\, Emily now lives in the Loir-et-Cher region of France\, where she continues to write\, as well as forage\, taste wine and make her own beer! \nIllustrator\, cookbook author\, and food stylist\, Jessie Kanelos Weiner is best known for her vibrant watercolor illustrations and fine line drawings. Her international clients include: Nespresso\, Google\, and Hachette Book Group. Her work has appeared in international style publications: Alla Carta magazine\, Cherry Bombe\, and M Le Magazine du Monde. She writes a popular blog about her life and work called thefrancofly.com. Her latest book is Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables. 
URL:https://52martinis.com/event/panel-discussion-local-market-produce-in-paris/
LOCATION:The American Library in Paris\, 10 rue Général Camou\, Paris \, 75007\, France
ATTACH;FMTTYPE=image/jpeg:https://52martinis.com/wp-content/uploads/2017/03/ALP-conversation_Beddard-Dilling-Kanelos-Weiner-1.jpg
END:VEVENT
END:VCALENDAR