Learn how to pair Champagne and food like a pro during a 1.5 hour webinar & video chat with Cynthia Coutu of DelectaBulles. 15 Euros for non-member.

Full details from Facebook page below:

Champagne is mostly known as a celebratory #wine served to mark special occasions, but it is also a very food-friendly wine. Sommeliers and chefs love working together to pair #champagne with main courses, even spicy Indian dishes!

But… not all types of champagnes pair well with all types of foods. The grape varieties used in the blend, the amount of time spent ageing, and the amount of sugar added during disgorgement for exemple, profoundly impact the taste profile of a champagne. You wouldn’t want to serve a bone dry vintage champagne with a sweet dessert. It would leave a bitter taste in your mouth.

Join Cynthia from Delectabulles for an online video chat if you would like to learn why champagne is such a food-friendly wine, what factors affect the taste profile of a champagne, and get recommendations for what type of champagne to serve:

– for an aperitif
– with a meal
– with cheese
– with chocolate or dessert

To keep the chat cosy, and to make sure participants get to know each other and get all the attention they deserve, the chats are limited to 12 women.

You can join a group session already scheduled here: https://www.delectabulles.com/en/calendar

Cost is 15€/person. Inspirelle members get a 10% discount.