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New Year’s Eve at Le Bristol Paris
December 31, 2018 @ 19:00 - 23:30
€520Spend a classy New Year’s Eve at chic Hotel Le Bristol Paris with Champagne and tasting menus.
Choose from the following meal options:
31st December dinner:
– Four-course tasting menu at Café Antonia, €520 with a bottle of Alfred Gratien S.A.
Champagne or €550 with 2008 Moët & Chandon.
– Six-course tasting menu at one-Michelin-star 114 Faubourg, €580
– Six-course tasting menu at three-Michelin-star Epicure restaurant, €1,200
More information from press release below:
At the edge of Le Bristol Paris’ pine forest guests will discover Epicure, Chef Eric Frechon’s three Michelin starred restaurant. Pushed to gastronomic heights
for this festive season the menu includes Foie Gras and Marenne Oysters cooked en papillotte, Saumuré sea trout with sea greens and caviar, Bresse Hen with vin jaune and black truffles.
Chic 114 Faubourg brasserie features: Pigeon and Foie Gras in a whole-grain crust, Langoustine
Royale and Sologne caviar and sole stuffed with chanterelles.
Christmas Eve and New Year’s Eve tasting menus have been created at Café Antonia, one-
Michelin-star 114 Faubourg, and three-Michelin-star Epicure restaurant.
Related
Details
- Date:
- December 31, 2018
- Time:
-
19:00 - 23:30
- Cost:
- €520
- Event Tags:
- 75008, champagne, Eric frechon, happy new year, hotel restaurant, le bristol, Michelin star, new year's eve, new year's eve in paris, NYE, tasting menu
- Website:
- https://www.facebook.com/lebristolparis/?eid=ARBrAuU8KplV8lMjsrB5ydPXavWC0guis5RSfQ3rma4X_alAMdaJ9czd9HZ32vLQMA7yBi6aZ786gTv7
Venue
- Le Bristol Paris
-
112 rue du Faubourg Saint-Honoré
Paris, 75008 France + Google Map